Monday, October 10, 2005
To Kill or Not to Kill
That was a day of non-stop eating in Toronto. We started our day to have branch in a DimSum place in Richmond hill. We then drove to downtown and hung out in indoor path that connects all office buildings. We walked pass Mache Movenpick, that hosts the best dessert in town, I remember we had the fresh-made Belgium waffle, topped with fresh berries and whipped cream. We then walked around China town and walked pass this great ChiuChow food. The deep-fried tofu cubes has crispy skin and sily interior. We swallowed several of them. Later, we again walked pass the Vietnamese sandwich shop, whose sandwich marries French bagguette and Vietnamese tranditional sour dry cured meat (they even use soy sauce and coriander to dress it up). Too exciting to miss it, we had another treat.
Jen didn't feel so good after the sandwich.
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I remember I used to hang out with a friend in my primary school years. My parents' business made our home not very suitable for 8 years old to hand out, I spent lots of after-school time in her house.
Her grand mom is a devoted Buddhist, she would spend hours kneeing before the Budda status and reading Budda's teaching. Sometimes, she was just repeatly saying all gods' names in small voice. Those names were direct translation from Hindu (I suppose that's the language), which does not mean anything in Chinese. But they sounded very soothing.
One time she asked me to throw a bunch of live mollusk into the boiling pot because killing lives is a unforgiveable sin in her teaching (of course, she is vegetarian only was cooking for her grand children). You will be condemned to hell and not able to elevate yourself out of reincarnation cycle.
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