Master Li in Beijing is the decendant of the head of Forbidden city security guards, who has hold hold of the imperial recipe. Master Li started a restaurant to replicate the dishes meant for the emprorer. Li's daughter quit her job as a doctor became a full-time chef.
The food? You can tell that they use the best quality of ingredients and less MSG. The chef is very serious about the food. We have 12 cold dishes and 8 hot dishes. They all come in small portions, however, not as surpring as Royal China in London. Maybe I am bias, I like Cantonese crusin and there is not too much suprise in the imperial recipe.
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