When I first tasted Madera in Golden's Wine Bar near Embankment station, I thought it is really much like the Chinese Rice Wine I had while I was small.
I bought a bottle of Chinese Rice Wine tonight and I thought, Gee, this is so much like Madera. The sweetness level is low, its dry and very smooth.
What do Chinese and Spainish/Porteguese have in common taste of alcohol?
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