I don't think I am a picky person in terms of foods or dinning. But I hate restaurants that try to tell us what is good and what is not good and mess around the natural flavors with lots of lemon grass, unfortunately, fushion is the main stream now.
More specifically, untidy toilets, hostess wiping down the class window, waitrons walking around with no-focus eyesights... These things are always tryingto tell you one thing - no one in this restaurant care how his/her customers feel, you cannot expect to have decent food or sincere service.
For heaven's sake, when you see this, you should just walk away as fast as possible, you can save yourself several 20-pound bills and a pleasant evening. Cheapo WongKee in China town would give you a more satisfying roast duck noodles for £3.30 (even though they make you share table and throw dishes in front of you). Perhaps the restauraneurs or investors should know it is time to pakc up the whole business rather than prolong the pain, dry the fund, rip the public and make me feel angry.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment