Very nice Peking duck restaurant

I finally visited a nice Peking duck place last night. Very contented...

We had 5 cold dishes. One of them was the sliced duck liver, very tender and delicate, tasted like high quality pate but better. I like the tofu salad as well, the tofu was mixed with some local herbs, finely chopped.

The duck is very young and not too fatty. The meat is very tender and the skin is crispy. It is surprisingly nice to eat the skin with some suger, rather than the dark sweet flour paste, which is the traditional sauce goes with the duck skin. My stomach still cannot handle raw green onion (heartburn follows raw onion), it is a torture to see others chewing the green onion with duck meat.

Don't remember whatelse we had. The duck was too impressive.