We had a New Year's eve party in my brother's place. This steak was cooked so well and we had to take a picture of it.
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Interestingly I stop my meat craving recently. Well, it might be also because my cooking skill is deteriorating. Every procedure seems pointless to me. Why bother chopping garlic or fresh herbs? Why bother marinate the meat in brine (to maximise the the flavor by infusion)? Why bother thinking how to incorporate different flavors like articulating an abstract data type? But I hate artificial processed foods even more, I only work on whatever I have in the fridge (because if I don't eat them, they will turn bad). I throw a piece of frozen meat in the microwave and cook it up with high heat, eat it with soy sauce, 4 ciggaretts and 5 TV programes.
All of sudden, meat smells very bad to me. The texture was not very pleasant to my teeth and some fibre always manage to stuck in between the molars. I have no other choice but trying to be more creative with pickled, fresh veggies. But I feel hungry in shorter time interval...
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