Intersting cow.
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We had brief and short breakfast in Excelsier, than went to the Tapenyaki place for good Japanese beef lunch. The beef is tendor, but not as good as we had anticipated. After a long walk in the imperial palace garden and Yasukuni shrine, we set out our quest to find the deep fried pork cutlet in Shinjuku. Lucky we were, we found it before Sandy went crazy (she is again hungry). We walked around the town, I was showing Sandy those pretty boys walking on the street (those with pretty faces, long and dyed-golden hair, in suits) are usually those working in the pub, entertaining female guests. Sandy was shocked and we went to Shibuya as part of our condense Tokyo tour.
Until now, we have walked for almost 6 hours and were all exhausted. Uncle Thomas wanted to have really good Japanese beef, so we again went to the Yakiniku place which sells the Yamagata beef. The meat is so rich and juice, we ended our day with the 4th deal of the day.
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